Pickled Sushi – Simple – Pickles, Cream Cheese and Ham

Yup, we call it “Pickled Sushi”… and I bet it’s not exactly what you think it is.

We take dill pickles, dry them off, surround it in cream cheese, then wrap it with a ham slice and the kids go CRAZY!

There is never any left overs. They’re pretty good, and oh-so-simple.

Here we go!


  • Ham (go for a country or premium ham that sticks together better than ham-off-the-bone)
  • Cream Cheese
  • Dill Pickles (any size)


  1. Dry off the pickles with a paper towel.

2. Wrap dill pickles in cream cheese using your hands.

3. Wrap the cream cheese pickles in ham slices

4. Then, chop them up!

5. Voila! Yummy snacks.

Pickled Sushi
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